207 N L St, Lakeview, OR 97630-1230  lakeviewlockers@centurytel.net

Let us "Meat" your Expectations

Source Verified – Sustainable

Beef • Pork • Lamb • Goat • Chicken • Turkey

(541) 947-3789

Store Hours: Thursday-Saturday, 9am - 6pm Est. 1940


Lakeview Lockers Prime Rib*

- Boneless or Boned/Tied Prime Rib (any size) Rub generously with Lakeview Lockers Dry Rub - refrigerate for 12-24 hours or use your own preferred blend of seasonings Remove from refrigerator and bring to room temperature while pre-heating oven to 425 degrees.

- Place Prime Rib on a rack in a roasting pan -uncovered. Bake 15 minutes at 425 degrees, reduce temperature to 350 degrees and continuing to bake for 15 minutes per pound.

- Use a meat thermometer to determine desired doneness. 120 degrees for rare, 130 degrees for medium, 140 degrees for well-done.

- Allow Prime Rib to rest 15 minutes before slicing and serving. Enjoy!

Pulled Pork Sandwiches*

- Fresh Pork Shoulder Roast (any size) Rub generously with Santa Maria seasoning - refrigerate for 12-24 hours

- Remove from refrigerator and wrap tightly in several layers of tin foil. Let roast sit at room temperature while pre-heating the oven to 225 degrees. Bake for 12 hours at 225 degrees.

- Open foil carefully - Roast will "pull" or shred easily. Add BBQ sauce of your choice (we use Klamath Basin Apricot BBQ sauce). Generously fill a hoagie roll and Enjoy! (Don't forget the napkins!)

Smokehouse Ham*

- Boneless or Bone-in Lakeview Lockers Ham (our hams are all fully cooked so you are re-heating slowly rather than cooking the ham)

- Pre-heat oven to 300 degrees. Place ham on a rack in a roasting pan. Add 1 - 2 cups of apple juice to the pan for moisture while heating your ham.

- Bring ham to 140 degrees - remove from oven and allow to rest before slicing and serving.